![]() Paramount+ The Fall of the House of Usher, “The Tell-Tale Heart”Īny number of the eight episodes in the 2023 season of Mike Flanagan’s adaptation of the work of Edgar Allen Poe could qualify for a feature like this one. It’s as innovative a half-hour of television as any show had the guts to air in the last decade. Murai and cinematographer Christian Springer were influenced by The Shining in the design of the episode and Glover’s whiteface make-up was compared to Michael Jackson, although there is a lot more going on here beyond parody. Darius (Lakeith Stanfield) goes to a mansion to pick up a free piano with a U-Haul, and gets sucked into the realm of a man named Teddy Perkins, played by Glover under so much heavy make-up that Stanfield reportedly didn’t even realize it was him and he isn’t credited in the episode itself. The great director Hiro Murai collaborated with Glover on one of the most unsettling half-hours of TV in the 2010s, an experience that unfolded without commercial breaks. In general, Donald Glover’s masterful FX show would be classified as a comedy - but then there’s the sixth episode of season two, which is something else altogether. Some of the production values are dated, but Scorsese delivers enough great shots to justify a revisit. It’s bad enough when it’s just in a mirror, but it’s eventually in glasses and even eyes. ![]() The Oscar winner helms the tale of a horror writer, played by Sam Waterston, who starts to see a disfigured man in every reflection. Steven Spielberg’s brilliant anthology series didn’t often go straight horror but they sure went for it in this incredible episode from a story by Spielberg and directed by, believe it or not, Martin Scorsese. With that in mind, here are the scariest ones to make our cut - the 50 best TV episodes to watch when you’re looking for a truly chilling scare. Trimming this list down to fifty was difficult: There are truly terrifying episodes of Dexter, The Outer Limits, Fringe, and others that just barely missed the cut, and you could put together an entire separate list from the very best of Rod Serling’s groundbreaking masterpiece. The truth is that horror has been a reliable part of the TV landscape for generations, and it’s a remarkably diverse genre. When people think about TV horror, they probably think of the zombies of The Walking Dead or an old episode of an anthology series like The Twilight Zone or Tales From the Crypt that haunted their dreams - or, more recently, Netflix’s very scary Guillermo del Toro’s Cabinet of Curiosities. With Halloween right around the corner, it’s the perfect time for a marathon of television frights. This post was originally published in 2017 and has been updated to include even more terrifying television. Look on chat boards devoted to the protein-rich paleo diet, and you'll find debates on the nutritional benefits of caribou eyes.Photo-Illustration: Vulture Photos Courtesy of the Networks In the past few years, more adventurous Americans seem to be discovering fish eyes (and we're not talking the slang for tapioca pudding). Wang then realized that what had seemed to be the selfless act of motherhood had been instead an act of self-protection. So when relatives recently gathered at a Cantonese restaurant, Wang offered her mom the fish eyes as a special treat. When she was little, Wang's mom always saved the fish eyes just for her. Swallow too quickly and you'll miss the nuances." "A rush of fatty fish flavor is accompanied by a gelatinous, spongy texture. Shanghai-born food blogger Chichi Wang relishes fish eyes: "The trick to eating a fish eyeball is to keep it in your mouth for as long as possible," she writes. "And in Asia fish tend to be cooked with the head on - it's a sign of good fortune when things have a head and a tail!" (Gelatinous.)," one of our intrepid readers commented. "I've had the fist-sized eye of a garoupa, steamed and garnished. Indeed, Asian cultures probably win the prize for not just tolerating but embracing fish eyes, both raw, as in sushi, and cooked. ![]() ![]() Fish heads and octopus, cooked in winter melon soup with dried scallops.
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